The Riverside Restaurant is a seafood restaurant located in West Bay, England.

As the restaurant only serves fresh local fish, the restaurant is closed in the December and January months (the months when the fishermen do not go out in the area due to rough seas).

The building is situated on a causeway and as such the dining area is on two levels with views of the river and beyond to the sea. In 2006, The Guardian newspaper placed it at the top of the list of it's Top 5 seafood restaurants.